Jalapeno Popper Grilled Cheese Sandwich has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Jalapeno Popper Grilled Cheese Sandwich, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 57% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 70.2 mg | 117% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 284 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 1121 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 20.6 g | 103% |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 306
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 20.6 g 103%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 1121 mg 46.7%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 2.5 g10%
Sugars 4 g
Protein 16.5 g 33%
Vitamin A 47% Vitamin C 117%
Calcium 12% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 768
Protein 34.8 g | Carbs 28 g | Fat 57.3 g
Per Serving | Calories 510
Protein 19.1 g | Carbs 32 g | Fat 35.5 g
Per Serving | Calories 320
Protein 8.9 g | Carbs 42.6 g | Fat 13.7 g
Per Serving | Calories 683
Protein 22.1 g | Carbs 26.2 g | Fat 55.3 g
Per Serving | Calories 490
Protein 17.3 g | Carbs 49.8 g | Fat 26.8 g
Per Serving | Calories 13
Protein 0.5 g | Carbs 2.5 g | Fat 0.3 g
Per Serving | Calories 245
Protein 19.7 g | Carbs 21.9 g | Fat 9.1 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 7.1 g | Fat 7.8 g