Grilled Cheese and Peanut Butter Sandwich has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Grilled Cheese and Peanut Butter Sandwich, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 723 mg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 14.9 g | 74.5% |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 320
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 723 mg 30.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3.2 g12.8%
Sugars 5.3 g
Protein 19.1 g 38.2%
Vitamin A 11% Vitamin C
Calcium 37% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 10.9 g | Carbs 25.7 g | Fat 16.2 g
Per Serving | Calories 672
Protein 35.8 g | Carbs 32 g | Fat 46.7 g
Per Serving | Calories 768
Protein 34.8 g | Carbs 28 g | Fat 57.3 g
Per Serving | Calories 528
Protein 16.5 g | Carbs 40.9 g | Fat 34 g
Per Serving | Calories 407
Protein 7.3 g | Carbs 35.5 g | Fat 27.3 g
Per Serving | Calories 541
Protein 42.8 g | Carbs 12.1 g | Fat 36.7 g
Per Serving | Calories 620
Protein 16.8 g | Carbs 53.4 g | Fat 38 g
Per Serving | Calories 136
Protein 8.8 g | Carbs 15 g | Fat 5.2 g