Spaghetti Squash Alfredo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash Alfredo has been given a composite ranking of 58, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 872 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 872 mg 36.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 3.5 g14%
Sugars 1.4 g
Protein 8.8 g 17.6%
Vitamin A 8% Vitamin C 13%
Calcium 35% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 12.3 g | Carbs 61.6 g | Fat 5.2 g
Per Serving | Calories 534
Protein 16.3 g | Carbs 48.3 g | Fat 35.3 g
Per Serving | Calories 129
Protein 1.2 g | Carbs 19.2 g | Fat 6.2 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 13.7 g | Fat 9.4 g
Per Serving | Calories 620
Protein 16.8 g | Carbs 53.4 g | Fat 38 g
Per Serving | Calories 510
Protein 19.1 g | Carbs 32 g | Fat 35.5 g
Per Serving | Calories 245
Protein 24.6 g | Carbs 9 g | Fat 12.2 g
Per Serving | Calories 243
Protein 32.4 g | Carbs 8.8 g | Fat 7.2 g