Megan's Spaghetti Squash Tacos has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Megan's Spaghetti Squash Tacos has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 687 mg | 19.6% | ||
Sodium | 597 mg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6 mg 2%
Sodium 597 mg 24.9%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 9.9 g39.6%
Sugars 1.4 g
Protein 12.3 g 24.6%
Vitamin A 10% Vitamin C 16%
Calcium 25% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 534
Protein 16.3 g | Carbs 48.3 g | Fat 35.3 g
Per Serving | Calories 199
Protein 4.7 g | Carbs 14.5 g | Fat 14.4 g
Per Serving | Calories 136
Protein 8.8 g | Carbs 15 g | Fat 5.2 g
Per Serving | Calories 129
Protein 1.2 g | Carbs 19.2 g | Fat 6.2 g
Per Serving | Calories 233
Protein 15.3 g | Carbs 2.9 g | Fat 17.6 g
Per Serving | Calories 275
Protein 8.1 g | Carbs 47.2 g | Fat 5.4 g
Per Serving | Calories 826
Protein 38.4 g | Carbs 50.7 g | Fat 52.5 g
Per Serving | Calories 464
Protein 24.8 g | Carbs 32.2 g | Fat 25.5 g