Spaghetti Squash Hash Browns has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash Hash Browns has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 251 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 251 mg 10.5%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 4.7 g 9.4%
Vitamin A 9% Vitamin C 4%
Calcium 16% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 5 g | Carbs 15.9 g | Fat 9.5 g
Per 100g | Calories 35
Protein 1.2 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 534
Protein 16.3 g | Carbs 48.3 g | Fat 35.3 g
Per Serving | Calories 323
Protein 12.3 g | Carbs 61.6 g | Fat 5.2 g
Per Serving | Calories 565
Protein 19.4 g | Carbs 43 g | Fat 36.1 g
Per Serving | Calories 295
Protein 21.6 g | Carbs 6.4 g | Fat 19.3 g
Per Serving | Calories 525
Protein 37.3 g | Carbs 23.8 g | Fat 30.6 g
Per Serving | Calories 358
Protein 13.9 g | Carbs 55.8 g | Fat 8.5 g