Cheese Lover's Tuna Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Cheese Lover's Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.42 mg | 28% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 710 mg | 71% | ||
Iron | 5 mg | 28% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 951 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 17.4 g | 87% |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 276
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 17.4 g 87%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 951 mg 39.6%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.1 g4.4%
Sugars 2 g
Protein 37.3 g 74.6%
Vitamin A 16% Vitamin C
Calcium 71% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 8.4 g | Carbs 15.7 g | Fat 6.6 g
Per Serving | Calories 444
Protein 31.5 g | Carbs 53.6 g | Fat 10.9 g
Per Serving | Calories 203
Protein 11.7 g | Carbs 28.6 g | Fat 4.4 g
Per Serving | Calories 199
Protein 4.7 g | Carbs 14.5 g | Fat 14.4 g
Per Serving | Calories 565
Protein 19.4 g | Carbs 43 g | Fat 36.1 g
Per Serving | Calories 358
Protein 13.9 g | Carbs 55.8 g | Fat 8.5 g
Per Serving | Calories 232
Protein 11.5 g | Carbs 22.7 g | Fat 10.2 g