Spicy Mango Sweet Potato Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Mango Sweet Potato Chicken has been given a composite ranking of 48, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7950 IU | 159% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 428 mg | 12.2% | ||
Sodium | 1499 mg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 1499 mg 62.5%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 2.6 g10.4%
Sugars 19.2 g
Protein 21.1 g 42.2%
Vitamin A 159% Vitamin C 32%
Calcium 5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 4.3 g | Carbs 24.9 g | Fat 2.4 g
Per Serving | Calories 305
Protein 4.1 g | Carbs 50.3 g | Fat 10.7 g
Per Serving | Calories 290
Protein 3 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 110
Protein 2 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 313
Protein 18.4 g | Carbs 5.6 g | Fat 24.4 g
Per Serving | Calories 726
Protein 34.8 g | Carbs 59.5 g | Fat 37.4 g
Per Serving | Calories 400
Protein 11.1 g | Carbs 25.7 g | Fat 28.3 g
Per Serving | Calories 107
Protein 12.3 g | Carbs 9.6 g | Fat 1.5 g