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Slow Cooker BBQ Flat Iron Steak Sandwiches - Recipe and Nutrition Facts
47

Slow Cooker BBQ Flat Iron Steak Sandwiches Recipe

Slow Cooker BBQ Flat Iron Steak Sandwiches has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Niacin and Folate.

The food contains 89.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Slow Cooker BBQ Flat Iron Steak Sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat39%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Calcium
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C21.6 mg36%
Thiamin0.11 mg7%
Niacin10 mg50%
Vitamin B60.32 mg16%
Folate124 mcg31%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron9.5 mg53%
Magnesium80 mg20%
Potassium514 mg14.7%
Sodium2186 mg91.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate89.8 g29.9%
Dietary Fiber4.6 g18.4%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60 g120%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.7 g65.7%
Saturated Fat13.2 g66%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 987 Calories from Fat 385

% Daily Value *

Total Fat 42.7 g 65.7%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 159 mg 53%

Sodium 2186 mg 91.1%

Total Carbohydrates 89.8 g 29.9%

Dietary Fiber 4.6 g18.4%

Sugars 17.4 g

Protein 60 g 120%

Vitamin A 9% Vitamin C 36%

Calcium 29% Iron 53%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/slow-cooker-bbq-flat-iron-steak-sandwiches/detail.aspx Embed Table:

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