Slow Cooker BBQ Flat Iron Steak Sandwiches has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Niacin and Folate.
The food contains 89.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Slow Cooker BBQ Flat Iron Steak Sandwiches, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 514 mg | 14.7% | ||
Sodium | 2186 mg | 91.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.8 g | 29.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.7 g | 65.7% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 987 Calories from Fat 385
% Daily Value *
Total Fat 42.7 g 65.7%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 159 mg 53%
Sodium 2186 mg 91.1%
Total Carbohydrates 89.8 g 29.9%
Dietary Fiber 4.6 g18.4%
Sugars 17.4 g
Protein 60 g 120%
Vitamin A 9% Vitamin C 36%
Calcium 29% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 9.1 g | Carbs 4.4 g | Fat 15.2 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 11.3 g | Fat 1 g
Per Serving | Calories 183
Protein 3.9 g | Carbs 39.4 g | Fat 0.4 g
Per Serving | Calories 534
Protein 21 g | Carbs 29.2 g | Fat 37.7 g
Per Serving | Calories 447
Protein 13.5 g | Carbs 42.4 g | Fat 24.7 g
Per Serving | Calories 232
Protein 28.2 g | Carbs 0.8 g | Fat 12.2 g