Taylor's Piroshki has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Taylor's Piroshki, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7 mg | 39% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 254 mg | 7.3% | ||
Sodium | 478 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 478 mg 19.9%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 13.5 g 27%
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 614
Protein 26 g | Carbs 64.8 g | Fat 28.6 g
Per Serving | Calories 264
Protein 13.2 g | Carbs 23.5 g | Fat 12.9 g
Per Serving | Calories 360
Protein 9.9 g | Carbs 55.3 g | Fat 11 g
Per Serving | Calories 433
Protein 28.3 g | Carbs 79.5 g | Fat 1.7 g
Per Serving | Calories 987
Protein 60 g | Carbs 89.8 g | Fat 42.7 g
Per Serving | Calories 183
Protein 3.9 g | Carbs 39.4 g | Fat 0.4 g
Per Serving | Calories 232
Protein 28.2 g | Carbs 0.8 g | Fat 12.2 g
Per Serving | Calories 435
Protein 10.3 g | Carbs 17.9 g | Fat 35.8 g