Milly's Tuna on a Shoestring has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Milly's Tuna on a Shoestring, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 524 mg | 15% | ||
Sodium | 331 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 322
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 331 mg 13.8%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.1 g8.4%
Sugars 2.6 g
Protein 10.3 g 20.6%
Vitamin A 78% Vitamin C 8%
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 22.3 g | Carbs 4.5 g | Fat 0.9 g
Per Serving | Calories 545
Protein 26.3 g | Carbs 24.9 g | Fat 37.7 g
Per Serving | Calories 269
Protein 21.9 g | Carbs 7.6 g | Fat 17.1 g
Per Serving | Calories 474
Protein 45.1 g | Carbs 53.4 g | Fat 7.9 g
Per Serving | Calories 232
Protein 28.2 g | Carbs 0.8 g | Fat 12.2 g
Per Serving | Calories 447
Protein 13.5 g | Carbs 42.4 g | Fat 24.7 g
Per Serving | Calories 247
Protein 19.5 g | Carbs 4.9 g | Fat 16.2 g
Per Serving | Calories 333
Protein 12 g | Carbs 13.7 g | Fat 25.7 g