Tuna Coney Dogs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Coney Dogs has been given a composite ranking of 31, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 19.6 mg | 98% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 5 mg | 28% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 1020 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 339
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 209 mg 69.7%
Sodium 1020 mg 42.5%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.2 g4.8%
Sugars 4.8 g
Protein 26.3 g 52.6%
Vitamin A 14% Vitamin C 8%
Calcium 31% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 40.8 g | Carbs 46.1 g | Fat 3.3 g
Per Serving | Calories 143
Protein 21.9 g | Carbs 6.3 g | Fat 3.1 g
Per Serving | Calories 118
Protein 22.3 g | Carbs 4.5 g | Fat 0.9 g
Per Serving | Calories 435
Protein 10.3 g | Carbs 17.9 g | Fat 35.8 g
Per Serving | Calories 260
Protein 29.7 g | Carbs 14.4 g | Fat 9 g
Per Serving | Calories 531
Protein 15.9 g | Carbs 8.4 g | Fat 47.8 g
Per Serving | Calories 655
Protein 34.7 g | Carbs 19.6 g | Fat 48.3 g
Per Serving | Calories 337
Protein 25.3 g | Carbs 11.5 g | Fat 21 g