Ladybug's Poppy Seed Chicken Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Ladybug's Poppy Seed Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 67% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 939 mg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.3 g | 74.3% | ||
Saturated Fat | 23 g | 115% |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 435
% Daily Value *
Total Fat 48.3 g 74.3%
Saturated Fat 23 g 115%
Trans Fat
Cholesterol 162 mg 54%
Sodium 939 mg 39.1%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 0.6 g2.4%
Sugars 2 g
Protein 34.7 g 69.4%
Vitamin A 22% Vitamin C 1%
Calcium 14% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 28.4 g | Carbs 16.9 g | Fat 45.7 g
Per Serving | Calories 326
Protein 20.7 g | Carbs 24.8 g | Fat 15.8 g
Per Serving | Calories 411
Protein 38.7 g | Carbs 47.4 g | Fat 8.1 g
Per Serving | Calories 545
Protein 26.3 g | Carbs 24.9 g | Fat 37.7 g
Per Serving | Calories 260
Protein 29.7 g | Carbs 14.4 g | Fat 9 g
Per Serving | Calories 337
Protein 25.3 g | Carbs 11.5 g | Fat 21 g
Per Serving | Calories 505
Protein 28.9 g | Carbs 58 g | Fat 18.4 g