Poppy Seed Chicken Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Niacin.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Poppy Seed Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 69% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 900 mg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.7 g | 70.3% | ||
Saturated Fat | 24.9 g | 124.5% |
Serving size
Amount Per Serving
Calories 593 Calories from Fat 412
% Daily Value *
Total Fat 45.7 g 70.3%
Saturated Fat 24.9 g 124.5%
Trans Fat
Cholesterol 142 mg 47.3%
Sodium 900 mg 37.5%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 0.4 g1.6%
Sugars 1.7 g
Protein 28.4 g 56.8%
Vitamin A 24% Vitamin C 1%
Calcium 44% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 655
Protein 34.7 g | Carbs 19.6 g | Fat 48.3 g
Per Serving | Calories 326
Protein 20.7 g | Carbs 24.8 g | Fat 15.8 g
Per Serving | Calories 817
Protein 38.3 g | Carbs 51.2 g | Fat 49.3 g
Per Serving | Calories 225
Protein 18.3 g | Carbs 4.8 g | Fat 14.9 g
Per Serving | Calories 746
Protein 42.8 g | Carbs 5.6 g | Fat 61.3 g
Per Serving | Calories 479
Protein 32.8 g | Carbs 29.8 g | Fat 25.5 g