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Broccoli-Beef Wellington - Recipe and Nutrition Facts
47

Broccoli-Beef Wellington Recipe

Broccoli-Beef Wellington has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Broccoli-Beef Wellington, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1700 IU34%
Vitamin C37.8 mg63%
Thiamin0.14 mg9%
Niacin16.6 mg83%
Vitamin B60.42 mg21%
Folate144 mcg36%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium390 mg39%
Iron10.3 mg57%
Magnesium56 mg14%
Potassium483 mg13.8%
Sodium1314 mg54.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.2 g17.1%
Dietary Fiber2.3 g9.2%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.3 g76.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.3 g75.8%
Saturated Fat18.3 g91.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 817 Calories from Fat 443

% Daily Value *

Total Fat 49.3 g 75.8%

Saturated Fat 18.3 g 91.5%

Trans Fat

Cholesterol 152 mg 50.7%

Sodium 1314 mg 54.8%

Total Carbohydrates 51.2 g 17.1%

Dietary Fiber 2.3 g9.2%

Sugars 10.2 g

Protein 38.3 g 76.6%

Vitamin A 34% Vitamin C 63%

Calcium 39% Iron 57%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/broccoli-beef-wellington/detail.aspx Embed Table:

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