Broccoli-Beef Wellington has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Broccoli-Beef Wellington, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 483 mg | 13.8% | ||
Sodium | 1314 mg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.3 g | 75.8% | ||
Saturated Fat | 18.3 g | 91.5% |
Serving size
Amount Per Serving
Calories 817 Calories from Fat 443
% Daily Value *
Total Fat 49.3 g 75.8%
Saturated Fat 18.3 g 91.5%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 1314 mg 54.8%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 2.3 g9.2%
Sugars 10.2 g
Protein 38.3 g 76.6%
Vitamin A 34% Vitamin C 63%
Calcium 39% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 8 g | Carbs 52.3 g | Fat 9.9 g
Per Serving | Calories 314
Protein 16.4 g | Carbs 59.1 g | Fat 2.2 g
Per Serving | Calories 106
Protein 2.5 g | Carbs 11.9 g | Fat 5.8 g
Per Serving | Calories 226
Protein 10.8 g | Carbs 29.7 g | Fat 7.4 g
Per Serving | Calories 225
Protein 18.3 g | Carbs 4.8 g | Fat 14.9 g
Per Serving | Calories 851
Protein 57.3 g | Carbs 51.4 g | Fat 47.8 g
Per Serving | Calories 593
Protein 28.4 g | Carbs 16.9 g | Fat 45.7 g
Per Serving | Calories 746
Protein 42.8 g | Carbs 5.6 g | Fat 61.3 g