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Mexican Enchilada Casserole - Recipe and Nutrition Facts
45

Mexican Enchilada Casserole Recipe

Mexican Enchilada Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Mexican Enchilada Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat50%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4150 IU83%
Vitamin C21.6 mg36%
Thiamin0.44 mg29%
Niacin26.4 mg132%
Vitamin B61.2 mg62%
Folate180 mcg45%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1200 mg120%
Iron9.5 mg53%
Magnesium192 mg48%
Potassium1081 mg30.9%
Sodium1842 mg76.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber9.5 g38%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.3 g114.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.8 g73.5%
Saturated Fat25.4 g127%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 851 Calories from Fat 430

% Daily Value *

Total Fat 47.8 g 73.5%

Saturated Fat 25.4 g 127%

Trans Fat

Cholesterol 193 mg 64.3%

Sodium 1842 mg 76.8%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 9.5 g38%

Sugars 10.3 g

Protein 57.3 g 114.6%

Vitamin A 83% Vitamin C 36%

Calcium 120% Iron 53%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/mexican-enchilada-casserole/detail.aspx Embed Table:

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