Mexican Enchilada Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Mexican Enchilada Casserole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4150 IU | 83% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 26.4 mg | 132% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1200 mg | 120% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 192 mg | 48% | ||
Potassium | 1081 mg | 30.9% | ||
Sodium | 1842 mg | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.3 g | 114.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.8 g | 73.5% | ||
Saturated Fat | 25.4 g | 127% |
Serving size
Amount Per Serving
Calories 851 Calories from Fat 430
% Daily Value *
Total Fat 47.8 g 73.5%
Saturated Fat 25.4 g 127%
Trans Fat
Cholesterol 193 mg 64.3%
Sodium 1842 mg 76.8%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 9.5 g38%
Sugars 10.3 g
Protein 57.3 g 114.6%
Vitamin A 83% Vitamin C 36%
Calcium 120% Iron 53%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 8.4 g | Carbs 16.8 g | Fat 18.8 g
Per 100g | Calories 128
Protein 2.9 g | Carbs 18.3 g | Fat 4.8 g
Per Serving | Calories 278
Protein 20.6 g | Carbs 31.7 g | Fat 8.7 g
Per Serving | Calories 500
Protein 21.7 g | Carbs 53.9 g | Fat 21.9 g
Per Serving | Calories 481
Protein 27.9 g | Carbs 40.3 g | Fat 22.3 g
Per Serving | Calories 659
Protein 19.2 g | Carbs 47.8 g | Fat 44.7 g
Per Serving | Calories 225
Protein 18.3 g | Carbs 4.8 g | Fat 14.9 g
Per Serving | Calories 817
Protein 38.3 g | Carbs 51.2 g | Fat 49.3 g