Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Niacin.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce has been given a composite ranking of 63, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 553 mg | 15.8% | ||
Sodium | 1229 mg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.7 g | 68.8% | ||
Saturated Fat | 14.4 g | 72% |
Serving size
Amount Per Serving
Calories 659 Calories from Fat 403
% Daily Value *
Total Fat 44.7 g 68.8%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1229 mg 51.2%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 4.8 g19.2%
Sugars 8.5 g
Protein 19.2 g 38.4%
Vitamin A 31% Vitamin C 41%
Calcium 24% Iron 44%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 4.4 g | Carbs 12.3 g | Fat 2 g
Per 100g | Calories 142
Protein 4.4 g | Carbs 12.7 g | Fat 8.4 g
Per Serving | Calories 355
Protein 14.4 g | Carbs 42 g | Fat 15.5 g
Per 100g | Calories 130
Protein 5 g | Carbs 22 g | Fat 2.5 g
Per Serving | Calories 292
Protein 22.8 g | Carbs 39.9 g | Fat 4.9 g
Per Serving | Calories 430
Protein 28.2 g | Carbs 40.2 g | Fat 16 g
Per Serving | Calories 481
Protein 27.9 g | Carbs 40.3 g | Fat 22.3 g
Per Serving | Calories 851
Protein 57.3 g | Carbs 51.4 g | Fat 47.8 g