Poppy Seed Chicken Casserole 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Poppy Seed Chicken Casserole 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 9 mg | 45.2% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 265.1 mg | 7.6% | ||
Sodium | 674.6 mg | 28.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 674.6 mg 28.1%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.3 g5.2%
Sugars 3.1 g
Protein 20.7 g 41.4%
Vitamin A 5% Vitamin C 2%
Calcium 11.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 655
Protein 34.7 g | Carbs 19.6 g | Fat 48.3 g
Per Serving | Calories 593
Protein 28.4 g | Carbs 16.9 g | Fat 45.7 g
Per Serving | Calories 411
Protein 38.7 g | Carbs 47.4 g | Fat 8.1 g
Per Serving | Calories 237
Protein 12.5 g | Carbs 6.1 g | Fat 18.1 g
Per Serving | Calories 693
Protein 51.5 g | Carbs 39 g | Fat 37 g
Per Serving | Calories 141
Protein 9.4 g | Carbs 1.3 g | Fat 8.4 g
Per Serving | Calories 158
Protein 7.5 g | Carbs 27.5 g | Fat 1.8 g
Per Serving | Calories 284
Protein 22.7 g | Carbs 30 g | Fat 8.2 g