Poppy Seed Chicken Noodle Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Poppy Seed Chicken Noodle Casserole has been given a composite ranking of 79, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2005 IU | 40.1% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 15.4 mg | 77.2% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 479.6 mg | 13.7% | ||
Sodium | 251.8 mg | 10.5% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 2.3 mg | 114.6% | ||
Selenium | 58.5 mcg | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 251.8 mg 10.5%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 9.5 g38%
Sugars 4.1 g
Protein 38.7 g 77.4%
Vitamin A 40.1% Vitamin C 24%
Calcium 7% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 20.7 g | Carbs 24.8 g | Fat 15.8 g
Per Serving | Calories 655
Protein 34.7 g | Carbs 19.6 g | Fat 48.3 g
Per Serving | Calories 237
Protein 12.5 g | Carbs 6.1 g | Fat 18.1 g
Per Serving | Calories 267
Protein 17.2 g | Carbs 4.7 g | Fat 18.3 g
Per Serving | Calories 246
Protein 28.6 g | Carbs 23 g | Fat 6.9 g
Per Serving | Calories 303
Protein 32.5 g | Carbs 4 g | Fat 15.5 g
Per Serving | Calories 352
Protein 43.8 g | Carbs 26.4 g | Fat 7.8 g
Per Serving | Calories 175
Protein 9.2 g | Carbs 20.2 g | Fat 6.8 g