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Curry BBQ pork/shrimp/vegie tangle noodles - Recipe and Nutrition Facts
85

Curry BBQ pork/shrimp/vegie tangle noodles Recipe

Curry BBQ pork/shrimp/vegie tangle noodles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Curry BBQ pork/shrimp/vegie tangle noodles has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat23%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3530 IU70.6%
Vitamin C197.4 mg329%
Vitamin D0 IU
Vitamin E3.9 mg13.1%
Thiamin0.48 mg32.2%
Riboflavin0.43 mg25.4%
Niacin4.8 mg23.9%
Vitamin B60.68 mg34.2%
Folate170 mcg42.5%
Vitamin B120.98 mcg16.4%
Pantothenic Acid1.7 mg17%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron5.5 mg30.4%
Magnesium103.2 mg25.8%
Phosphorus340 mg34%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.7 mg18.3%
Copper0.31 mg15.4%
Manganese0.83 mg41.5%
Selenium40.6 mcg58%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber9.8 g39.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.4 g7%
Monounsaturated Fat2.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 118.7 mg 39.6%

Sodium 1 mg 0%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 9.8 g39.2%

Sugars 2.7 g

Protein 28.6 g 57.2%

Vitamin A 70.6% Vitamin C 329%

Calcium 15% Iron 30.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=323546 Embed Table:

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