Chicken Teriyaki Stir Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Chicken Teriyaki Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 26% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15100 IU | 302% | ||
Vitamin C | 92 mg | 153.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 11.1 mg | 55.3% | ||
Vitamin B6 | 0.95 mg | 47.6% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 829 mg | 23.7% | ||
Sodium | 844.1 mg | 35.2% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 49.7 mg 16.6%
Sodium 844.1 mg 35.2%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 7.5 g30%
Sugars 6.8 g
Protein 28.1 g 56.2%
Vitamin A 302% Vitamin C 153.4%
Calcium 12% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 11.4 g | Carbs 15.6 g | Fat 8.7 g
Per Serving | Calories 297
Protein 29.2 g | Carbs 19 g | Fat 6.3 g
Per Serving | Calories 178
Protein 10 g | Carbs 7.8 g | Fat 12.7 g
Per Serving | Calories 103
Protein 7.9 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 657
Protein 79.8 g | Carbs 10.7 g | Fat 33.5 g
Per Serving | Calories 278
Protein 44.1 g | Carbs 5.8 g | Fat 7.7 g
Per Serving | Calories 303
Protein 32.5 g | Carbs 4 g | Fat 15.5 g
Per Serving | Calories 246
Protein 28.6 g | Carbs 23 g | Fat 6.9 g