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Chicken and Vegetable Stir fry - Recipe and Nutrition Facts
88

Chicken and Vegetable Stir fry Recipe

Chicken and Vegetable Stir fry has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Niacin.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Vegetable Stir fry has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat62%
 Calories from Carbs17%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C35.9 mg59.8%
Vitamin D0 IU
Vitamin E5.3 mg17.8%
Thiamin0.09 mg6.1%
Riboflavin0.11 mg6.3%
Niacin4.5 mg22.4%
Vitamin B60.35 mg17.6%
Folate45.2 mcg11.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.3 mg7.3%
Magnesium38.8 mg9.7%
Phosphorus188 mg18.8%
Potassium326.6 mg9.3%
Sodium250.8 mg10.5%
Zinc0.98 mg6.5%
Copper0.24 mg12%
Manganese0.51 mg25.5%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber2.8 g11.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat1.6 g8%
Monounsaturated Fat6.2 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 250.8 mg 10.5%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 2.8 g11.2%

Sugars 1.5 g

Protein 10 g 20%

Vitamin A 7.7% Vitamin C 59.8%

Calcium 3.2% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=256000 Embed Table:

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