Chicken with Artichokes, Asparagus, and Spinach has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chicken with Artichokes, Asparagus, and Spinach, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 20% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 16.6 mg | 82.9% | ||
Vitamin B6 | 0.9 mg | 44.8% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 581.6 mg | 16.6% | ||
Sodium | 677.4 mg | 28.2% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 26.8 mcg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.8 g | 87.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 677.4 mg 28.2%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 4.4 g17.6%
Sugars 2.5 g
Protein 43.8 g 87.6%
Vitamin A 36.1% Vitamin C 25.4%
Calcium 19.2% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 31.3 g | Carbs 44.1 g | Fat 4 g
Per Serving | Calories 281
Protein 30.2 g | Carbs 15.3 g | Fat 11.7 g
Per Serving | Calories 196
Protein 31.6 g | Carbs 13 g | Fat 1.7 g
Per Serving | Calories 152
Protein 19.8 g | Carbs 8.1 g | Fat 5.2 g
Per Serving | Calories 411
Protein 38.7 g | Carbs 47.4 g | Fat 8.1 g
Per Serving | Calories 246
Protein 28.6 g | Carbs 23 g | Fat 6.9 g
Per Serving | Calories 175
Protein 9.2 g | Carbs 20.2 g | Fat 6.8 g
Per Serving | Calories 260
Protein 26.4 g | Carbs 19.9 g | Fat 9.7 g