Chicken and Asparagus has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken and Asparagus, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 30% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 11.1 mg | 55.4% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 689.7 mg | 19.7% | ||
Sodium | 490.1 mg | 20.4% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 490.1 mg 20.4%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2.6 g10.4%
Sugars 1.7 g
Protein 19.8 g 39.6%
Vitamin A 14.4% Vitamin C 31%
Calcium 12.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 31.6 g | Carbs 13 g | Fat 1.7 g
Per Serving | Calories 352
Protein 43.8 g | Carbs 26.4 g | Fat 7.8 g
Per Serving | Calories 447
Protein 17.9 g | Carbs 40.2 g | Fat 25.1 g
Per Serving | Calories 458
Protein 27.3 g | Carbs 65.9 g | Fat 11.6 g
Per Serving | Calories 333
Protein 26.2 g | Carbs 21.8 g | Fat 16.2 g
Per Serving | Calories 177
Protein 22.2 g | Carbs 14 g | Fat 3.5 g
Per Serving | Calories 308
Protein 17.4 g | Carbs 52.5 g | Fat 4.6 g
Per Serving | Calories 111
Protein 5.3 g | Carbs 10.4 g | Fat 6.3 g