Farro with Chicken & Asparagus has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Farro with Chicken & Asparagus, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 105.6 mg | 176% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 620.6 mg | 17.7% | ||
Sodium | 138 mg | 5.8% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 51 mg 17%
Sodium 138 mg 5.8%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 3.6 g14.4%
Sugars 1.9 g
Protein 27.3 g 54.6%
Vitamin A 14.4% Vitamin C 176%
Calcium 4.9% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 17.9 g | Carbs 40.2 g | Fat 25.1 g
Per Serving | Calories 152
Protein 19.8 g | Carbs 8.1 g | Fat 5.2 g
Per Serving | Calories 413
Protein 40.1 g | Carbs 7.3 g | Fat 25.7 g
Per Serving | Calories 290
Protein 13.5 g | Carbs 42 g | Fat 9.9 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 19.7 g | Fat 3 g
Per Serving | Calories 75
Protein 9.4 g | Carbs 3.9 g | Fat 2.4 g
Per Serving | Calories 110
Protein 2.6 g | Carbs 13.1 g | Fat 5.4 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 5.7 g | Fat 7.3 g