brown rice and lentil pilaf with chilies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing brown rice and lentil pilaf with chilies has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 57.4 mg | 95.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 292 mg | 8.3% | ||
Sodium | 197.4 mg | 8.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 197.4 mg 8.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 4.3 g17.2%
Sugars 1.2 g
Protein 5.1 g 10.2%
Vitamin A 5.6% Vitamin C 95.6%
Calcium 3.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 4.2 g | Carbs 29.1 g | Fat 10.8 g
Per Serving | Calories 141
Protein 4.8 g | Carbs 21.8 g | Fat 4.2 g
Per Serving | Calories 167
Protein 5.5 g | Carbs 27.2 g | Fat 4.7 g
Per Serving | Calories 156
Protein 8.4 g | Carbs 30.2 g | Fat 0.7 g
Per Serving | Calories 75
Protein 9.4 g | Carbs 3.9 g | Fat 2.4 g
Per Serving | Calories 307
Protein 18.3 g | Carbs 24 g | Fat 11.4 g
Per Serving | Calories 458
Protein 27.3 g | Carbs 65.9 g | Fat 11.6 g
Per Serving | Calories 110
Protein 2.6 g | Carbs 13.1 g | Fat 5.4 g