Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
brown rice and lentil pilaf with chilies - Recipe and Nutrition Facts
90

brown rice and lentil pilaf with chilies Recipe

brown rice and lentil pilaf with chilies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing brown rice and lentil pilaf with chilies has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat21%
 Calories from Carbs62%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C57.4 mg95.6%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.13 mg8.6%
Riboflavin0.07 mg4.2%
Niacin1.4 mg6.9%
Vitamin B60.23 mg11.5%
Folate72.4 mcg18.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.3 mg12.6%
Magnesium39.6 mg9.9%
Phosphorus117 mg11.7%
Potassium292 mg8.3%
Sodium197.4 mg8.2%
Zinc0.83 mg5.5%
Copper0.2 mg9.9%
Manganese0.62 mg31.2%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber4.3 g17.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.4 g2%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 197.4 mg 8.2%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 4.3 g17.2%

Sugars 1.2 g

Protein 5.1 g 10.2%

Vitamin A 5.6% Vitamin C 95.6%

Calcium 3.4% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=429170 Embed Table:

Related Searches

86

Brown Rice with Lentils and Apricots

Per Serving | Calories 223
Protein 4.2 g | Carbs 29.1 g | Fat 10.8 g

92

Brown rice and lentil pilaf

Per Serving | Calories 141
Protein 4.8 g | Carbs 21.8 g | Fat 4.2 g

86

Brown Rice and Lentil with Olive..

Per Serving | Calories 167
Protein 5.5 g | Carbs 27.2 g | Fat 4.7 g

91

Brown Rice Lentil Soup

Per Serving | Calories 156
Protein 8.4 g | Carbs 30.2 g | Fat 0.7 g

92

Vegetable Quiche Cups To Go 1

Per Serving | Calories 75
Protein 9.4 g | Carbs 3.9 g | Fat 2.4 g

72

Chicken & Sesame Noodles in Ginger..

Per Serving | Calories 307
Protein 18.3 g | Carbs 24 g | Fat 11.4 g

77

Farro with Chicken & Asparagus

Per Serving | Calories 458
Protein 27.3 g | Carbs 65.9 g | Fat 11.6 g

48

quinoa pizza crust

Per Serving | Calories 110
Protein 2.6 g | Carbs 13.1 g | Fat 5.4 g