Chicken & Sesame Noodles in Ginger Broth has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken & Sesame Noodles in Ginger Broth, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 409.3 mg | 11.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.3 g5.2%
Sugars 3.6 g
Protein 18.3 g 36.6%
Vitamin A 0.9% Vitamin C 1.3%
Calcium 9.1% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 26 g | Carbs 67 g | Fat 10 g
Per Serving | Calories 242
Protein 13 g | Carbs 33.4 g | Fat 6.1 g
Per Serving | Calories 153
Protein 5.4 g | Carbs 21.3 g | Fat 5.6 g
Per Serving | Calories 228
Protein 6.2 g | Carbs 47.1 g | Fat 2.4 g
Per Serving | Calories 53
Protein 1.7 g | Carbs 7.6 g | Fat 1.7 g
Per Serving | Calories 75
Protein 9.4 g | Carbs 3.9 g | Fat 2.4 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 19.7 g | Fat 3 g