Chicken Wrapped Asparagus has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chicken Wrapped Asparagus, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 55% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 549.9 mg | 15.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 1.5 mg | 76.5% | ||
Selenium | 24.8 mcg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 78.4 mg 26.1%
Sodium 2 mg 0.1%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 4.2 g16.8%
Sugars 1.1 g
Protein 40.1 g 80.2%
Vitamin A 9.3% Vitamin C 11.8%
Calcium 25.5% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 27.3 g | Carbs 65.9 g | Fat 11.6 g
Per Serving | Calories 447
Protein 17.9 g | Carbs 40.2 g | Fat 25.1 g
Per Serving | Calories 290
Protein 13.5 g | Carbs 42 g | Fat 9.9 g
Per Serving | Calories 204
Protein 14.4 g | Carbs 25.4 g | Fat 6.6 g
Per Serving | Calories 269
Protein 10.6 g | Carbs 49.1 g | Fat 4.6 g
Per Serving | Calories 150
Protein 3.2 g | Carbs 17.8 g | Fat 7.2 g
Per Serving | Calories 181
Protein 5.5 g | Carbs 34 g | Fat 4.2 g
Per Serving | Calories 684
Protein 21.7 g | Carbs 94.4 g | Fat 27.2 g