Chick-fil-A - Chick-n-Minis has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Chick-fil-A - Chick-n-Minis, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.3% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 218 mg 9.1%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 1.8 g
Protein 5.3 g 10.6%
Vitamin A Vitamin C
Calcium 0.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 336
Protein 11.4 g | Carbs 15.9 g | Fat 25 g
Per 100g | Calories 361
Protein 7.1 g | Carbs 47 g | Fat 16.5 g
Per 100g | Calories 250
Protein 11.6 g | Carbs 38.3 g | Fat 5.5 g
Per 100g | Calories 278
Protein 7.8 g | Carbs 52.1 g | Fat 3.4 g
Per 100g | Calories 174
Protein 14.8 g | Carbs 20.3 g | Fat 5.1 g
Per 100g | Calories 145
Protein 11.7 g | Carbs 17.7 g | Fat 4.2 g
Per 100g | Calories 600
Protein 0 g | Carbs 5.7 g | Fat 62.9 g
Per 100g | Calories 47
Protein 0 g | Carbs 6.2 g | Fat 1.6 g