Warm beet Salad Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.57 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Warm beet Salad Recipe, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.39 g | 1.9% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.1%
Saturated Fat 0.55 g 2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 226 mg 9.4%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.3 g9.2%
Sugars 7.5 g
Protein 1.6 g 3.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 23 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 86
Protein 4.1 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 39
Protein 2.6 g | Carbs 7.9 g | Fat 0.13 g
Per Serving | Calories 299
Protein 8 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 30
Protein 0.8 g | Carbs 8.2 g | Fat 0.16 g
Per Serving | Calories 68
Protein 2.8 g | Carbs 12.2 g | Fat 1.2 g
Per Serving | Calories 271
Protein 13.8 g | Carbs 3.4 g | Fat 22.6 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 9.3 g | Fat 0.17 g