Warm Blackened Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.  
With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. 
It has an average density of Sodium, thus making it suitable for a low-sodium diet. 
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Warm Blackened Tuna Salad has been given a composite ranking of 63, and in moderation.                       
| Calories from Protein | 46% | |
| Calories from Fat | 27% | |
| Calories from Carbs | 26% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Sodium | 190 mg | 7.9% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 13 g | 4.3% | ||
| Dietary Fiber | 4 g | 16% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 23 g | 46% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 6 g | 9.2% | ||
| Saturated Fat | 1 g | 5% | 
Serving size
Amount Per Serving
Calories 196 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 190 mg 7.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 86
  Protein 4.1 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 94
  Protein 4.1 g | Carbs 13.2 g | Fat 3.8 g
Per Serving | Calories 59
  Protein 1.1 g | Carbs 7.9 g | Fat 2.8 g
Per Serving | Calories 39
  Protein 2.6 g | Carbs 7.9 g | Fat 0.13 g
Per 100g | Calories 290
  Protein 39.5 g | Carbs 8 g | Fat 11.5 g
Per 100g | Calories 120
  Protein 13 g | Carbs 3 g | Fat 6.5 g
Per 100g | Calories 450
  Protein 18 g | Carbs 9 g | Fat 37 g
Per 100g | Calories 50
  Protein 2 g | Carbs 4 g | Fat 0.5 g