Warm Orzo Salad with Mint and Feta has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Warm Orzo Salad with Mint and Feta, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 58 mg 2.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 8 g 16%
Vitamin A 0.8% Vitamin C
Calcium 9.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 2.6 g | Carbs 7.9 g | Fat 0.13 g
Per Serving | Calories 59
Protein 1.1 g | Carbs 7.9 g | Fat 2.8 g
Per Serving | Calories 477
Protein 41 g | Carbs 34 g | Fat 20 g
Per Serving | Calories 583
Protein 56 g | Carbs 33 g | Fat 24 g
Per Serving | Calories 125
Protein 2 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 902
Protein 39 g | Carbs 74 g | Fat 50 g
Per Serving | Calories 1080
Protein 3 g | Carbs 92 g | Fat 78 g
Per Serving | Calories 885
Protein 43 g | Carbs 18 g | Fat 70 g