Sawmill Gravy 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sawmill Gravy 2 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 72% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 774 mg | 22.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 885 Calories from Fat 630
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 24 g 120%
Trans Fat 3 g
Cholesterol 172 mg 57.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 43 g 86%
Vitamin A 0.1% Vitamin C
Calcium 28.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1498
Protein 30 g | Carbs 31 g | Fat 140 g
Per Serving | Calories 271
Protein 0.99 g | Carbs 66.1 g | Fat 1.8 g
Per Serving | Calories 643
Protein 4 g | Carbs 30 g | Fat 56 g
Per Serving | Calories 107
Protein 4 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 1080
Protein 3 g | Carbs 92 g | Fat 78 g
Per Serving | Calories 299
Protein 8 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 83
Protein 4 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 936
Protein 36 g | Carbs 102 g | Fat 44 g