2 in 1 Gravy and Sausage-Stuffed Stuffing has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 2 in 1 Gravy and Sausage-Stuffed Stuffing has been given a composite ranking of 65, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 84% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 499 mg | 14.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 140 g | 215.4% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1498 Calories from Fat 1263
% Daily Value *
Total Fat 140 g 215.4%
Saturated Fat 17 g 85%
Trans Fat 1 g
Cholesterol 93 mg 31%
Sodium 1000 mg 41.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 30 g 60%
Vitamin A 0.1% Vitamin C
Calcium 3.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 0.99 g | Carbs 66.1 g | Fat 1.8 g
Per 100g | Calories 130
Protein 3 g | Carbs 21 g | Fat 4 g
Per Serving | Calories 885
Protein 43 g | Carbs 18 g | Fat 70 g
Per Serving | Calories 643
Protein 4 g | Carbs 30 g | Fat 56 g
Per Serving | Calories 1282
Protein 31 g | Carbs 61 g | Fat 103 g
Per Serving | Calories 622
Protein 81 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 667
Protein 37 g | Carbs 33 g | Fat 42 g
Per Serving | Calories 632
Protein 69 g | Carbs 41 g | Fat 21 g