Grilled Vegetable, Herb and Goat Cheese Sandwiches has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Vegetable, Herb and Goat Cheese Sandwiches has been given a composite ranking of 67, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 72% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 603 mg | 60.3% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 527 mg | 15.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 103 g | 158.5% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1282 Calories from Fat 930
% Daily Value *
Total Fat 103 g 158.5%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1000 mg 41.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 31 g 62%
Vitamin A 0.5% Vitamin C
Calcium 60.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 14.3 g | Carbs 44.8 g | Fat 11.1 g
Per Serving | Calories 107
Protein 4.6 g | Carbs 6.1 g | Fat 7.6 g
Per Serving | Calories 863
Protein 26 g | Carbs 74 g | Fat 53 g
Per Serving | Calories 622
Protein 81 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 930
Protein 31 g | Carbs 120 g | Fat 35 g
Per Serving | Calories 1498
Protein 30 g | Carbs 31 g | Fat 140 g
Per Serving | Calories 667
Protein 37 g | Carbs 33 g | Fat 42 g