Grilled Vegetable and Goat Cheese Sandwiches Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Grilled Vegetable and Goat Cheese Sandwiches Recipe, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 107 IU | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 526 mg | 52.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 863 Calories from Fat 478
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 3000 mg 125%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 11 g44%
Sugars 12 g
Protein 26 g 52%
Vitamin A 2.1% Vitamin C
Calcium 52.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1282
Protein 31 g | Carbs 61 g | Fat 103 g
Per Serving | Calories 338
Protein 14.3 g | Carbs 44.8 g | Fat 11.1 g
Per Serving | Calories 681
Protein 22 g | Carbs 19 g | Fat 60 g
Per Serving | Calories 1062
Protein 138 g | Carbs 34 g | Fat 38 g
Per Serving | Calories 1215
Protein 67 g | Carbs 87 g | Fat 66 g
Per Serving | Calories 410
Protein 17 g | Carbs 39 g | Fat 22 g