Honey Glazed Lemon Roast Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 138 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Glazed Lemon Roast Chicken has been given a composite ranking of 11, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 33% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 136 IU | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 39 mg | 216.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 138 g | 276% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1062 Calories from Fat 345
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 2000 mg 666.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0.7 g2.8%
Sugars 19 g
Protein 138 g 276%
Vitamin A 2.7% Vitamin C
Calcium 9.5% Iron 216.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 4.6 g | Carbs 15.9 g | Fat 7.6 g
Per Serving | Calories 121
Protein 9.4 g | Carbs 4.2 g | Fat 7.3 g
Per Serving | Calories 433
Protein 24 g | Carbs 38 g | Fat 23 g
Per Serving | Calories 552
Protein 53 g | Carbs 38 g | Fat 21 g
Per Serving | Calories 371
Protein 15 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 578
Protein 30 g | Carbs 10 g | Fat 47 g
Per Serving | Calories 681
Protein 22 g | Carbs 19 g | Fat 60 g
Per Serving | Calories 863
Protein 26 g | Carbs 74 g | Fat 53 g