Honey Mint Glazed Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Mint Glazed Chicken has been given a composite ranking of 25, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 34% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 718 mg | 20.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 193
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 169 mg 56.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 35 g
Protein 53 g 106%
Vitamin A 0.1% Vitamin C
Calcium 6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 24 g | Carbs 38 g | Fat 23 g
Per Serving | Calories 1062
Protein 138 g | Carbs 34 g | Fat 38 g
Per Serving | Calories 67
Protein 3 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 864
Protein 57 g | Carbs 56 g | Fat 46 g
Per Serving | Calories 241
Protein 16 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 425
Protein 11 g | Carbs 28 g | Fat 29 g