Russian Salad Recipe has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Dominican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Russian Salad Recipe has been given a composite ranking of 53, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.39 g 2%
Trans Fat 0 g
Cholesterol 47 mg 15.7%
Sodium 40 mg 1.7%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.3 g9.2%
Sugars 3.3 g
Protein 3.1 g 6.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.7 g | Carbs 20.9 g | Fat 2.1 g
Per Serving | Calories 183
Protein 7.4 g | Carbs 13.5 g | Fat 11.3 g
Per Serving | Calories 193
Protein 6.8 g | Carbs 30.9 g | Fat 5 g
Per Serving | Calories 198
Protein 2.2 g | Carbs 12.9 g | Fat 16.7 g
Per Serving | Calories 30
Protein 0.8 g | Carbs 8.2 g | Fat 0.16 g
Per Serving | Calories 59
Protein 1.1 g | Carbs 7.9 g | Fat 2.8 g