Mexican Brown Rice, Quinoa and Black Bean Salad Recipe

Mexican Brown Rice, Quinoa and Black Bean Salad Recipe has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 50.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mexican Brown Rice, Quinoa and Black Bean Salad Recipe has been given a composite ranking of 84, and on a regular basis.