Vegetarian 7-Layer Dip Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Vegetarian 7-Layer Dip Recipe has been given a composite ranking of 76, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.8% | Top 10% | Very High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 181
% Daily Value *
Total Fat 21.6 g 33.3%
Saturated Fat 8.4 g 42%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 1119 mg 46.6%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 11.7 g46.8%
Sugars 4.8 g
Protein 17.2 g 34.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 8.3 g | Carbs 14.6 g | Fat 27 g
Per Serving | Calories 223
Protein 11.8 g | Carbs 1.28 g | Fat 18.4 g
Per Serving | Calories 580
Protein 18 g | Carbs 19 g | Fat 52 g
Per Serving | Calories 116
Protein 3 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 158
Protein 3.3 g | Carbs 16 g | Fat 9.2 g
Per Serving | Calories 12
Protein 0.06 g | Carbs 0.15 g | Fat 1.3 g
Per Serving | Calories 229
Protein 1.8 g | Carbs 5.5 g | Fat 22.4 g
Per Serving | Calories 211
Protein 5.2 g | Carbs 4 g | Fat 20 g