Kanazawa Magic Dressing Recipe has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Kanazawa Magic Dressing Recipe, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 87% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 107.7 mg | 3.1% | Bottom 30% | Low |
Sodium | 1475.9 mg | 61.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | Top 30% | High |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 386
% Daily Value *
Total Fat 43.7 g 67.2%
Saturated Fat 3.2 g 16.2%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 2878 mg 119.9%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.5 g6%
Sugars 5.3 g
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 0.83 g | Carbs 3.5 g | Fat 49.7 g
Per Serving | Calories 471
Protein 2.7 g | Carbs 3.4 g | Fat 50.6 g
Per Serving | Calories 422
Protein 40 g | Carbs 36 g | Fat 16 g
Per Serving | Calories 6
Protein 0 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 109
Protein 5.1 g | Carbs 9.5 g | Fat 6.4 g
Per Serving | Calories 158
Protein 3.3 g | Carbs 16 g | Fat 9.2 g
Per Serving | Calories 211
Protein 5.2 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 90
Protein 1.1 g | Carbs 11.5 g | Fat 4.6 g