Broccoli florets with Gorgonzola dressing Recipe has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Croatian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli florets with Gorgonzola dressing Recipe has been given a composite ranking of 39, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 83% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.71 g | 2.9% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.7% | Top 30% | High |
Saturated Fat | 7.3 g | 36.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 394
% Daily Value *
Total Fat 44.7 g 68.8%
Saturated Fat 16.4 g 81.8%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 712 mg 29.7%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 1.6 g6.4%
Sugars 5.4 g
Protein 11.7 g 23.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 4.1 g | Carbs 20 g | Fat 9.2 g
Per Serving | Calories 148
Protein 8.2 g | Carbs 25 g | Fat 4.4 g
Per Serving | Calories 229
Protein 1.8 g | Carbs 5.5 g | Fat 22.4 g
Per Serving | Calories 109
Protein 5.1 g | Carbs 9.5 g | Fat 6.4 g
Per Serving | Calories 90
Protein 1.1 g | Carbs 11.5 g | Fat 4.6 g
Per Serving | Calories 110
Protein 4.4 g | Carbs 4.1 g | Fat 8.8 g