Greek Broccoli Salad Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Greek Broccoli Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 235
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 10.8 g 54.2%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 762 mg 31.8%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 4.3 g17.2%
Sugars 4.8 g
Protein 13 g 25.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 409
Protein 11 g | Carbs 36 g | Fat 21.5 g
Per 100g | Calories 60
Protein 2 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 327
Protein 10 g | Carbs 30 g | Fat 20 g
Per Serving | Calories 240
Protein 14 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 90
Protein 1.1 g | Carbs 11.5 g | Fat 4.6 g
Per Serving | Calories 211
Protein 5.2 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 43
Protein 3.4 g | Carbs 8 g | Fat 0.1 g
Per Serving | Calories 123
Protein 5 g | Carbs 10.2 g | Fat 7.1 g