Easy Chicken and Veggie Salad Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 64.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.18 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Easy Chicken and Veggie Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 782 Calories from Fat 405
% Daily Value *
Total Fat 45.6 g 70.2%
Saturated Fat 6.7 g 33.6%
Trans Fat 0.4 g
Cholesterol 89 mg 29.7%
Sodium 1347 mg 56.1%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 6.7 g26.8%
Sugars 39.8 g
Protein 32.2 g 64.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 17.9 g | Carbs 4.1 g | Fat 9.6 g
Per Serving | Calories 234
Protein 11.7 g | Carbs 21.1 g | Fat 11.6 g
Per Serving | Calories 43
Protein 3.4 g | Carbs 8 g | Fat 0.1 g
Per Serving | Calories 110
Protein 4.4 g | Carbs 4.1 g | Fat 8.8 g
Per Serving | Calories 291
Protein 4.2 g | Carbs 17.5 g | Fat 23.3 g
Per Serving | Calories 278
Protein 0.83 g | Carbs 6.3 g | Fat 28.5 g