Diablo Dip has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Diablo Dip has been given a composite ranking of 45, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 76% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 558 mg | 55.8% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 801 mg | 22.9% | ||
Sodium | 967 mg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 464
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 967 mg 40.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 10 g40%
Sugars 6 g
Protein 18 g 36%
Vitamin A 0.4% Vitamin C
Calcium 55.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 5.1 g | Carbs 9.5 g | Fat 6.4 g
Per Serving | Calories 332
Protein 8.3 g | Carbs 14.6 g | Fat 27 g
Per Serving | Calories 116
Protein 3 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 275
Protein 13 g | Carbs 13 g | Fat 21 g
Per Serving | Calories 731
Protein 13 g | Carbs 52 g | Fat 55 g
Per Serving | Calories 202
Protein 18 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 268
Protein 10 g | Carbs 7 g | Fat 24 g
Per Serving | Calories 711
Protein 68 g | Carbs 8 g | Fat 44 g