Reuben Dip Recipe has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 19.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Reuben Dip Recipe has been given a composite ranking of 26, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 73% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 160.7 mg | 4.6% | Mid 40% | Average |
Sodium | 643 mg | 26.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | Top 10% | Very High |
Saturated Fat | 8.3 g | 41.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 322
% Daily Value *
Total Fat 36.4 g 56%
Saturated Fat 11.2 g 55.9%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 868 mg 36.2%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2.2 g8.8%
Sugars 4.8 g
Protein 11.2 g 22.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 11.8 g | Carbs 1.28 g | Fat 18.4 g
Per Serving | Calories 660
Protein 0.16 g | Carbs 1.36 g | Fat 74.4 g
Per Serving | Calories 109
Protein 5.1 g | Carbs 9.5 g | Fat 6.4 g
Per Serving | Calories 580
Protein 18 g | Carbs 19 g | Fat 52 g
Per Serving | Calories 39
Protein 1.6 g | Carbs 8.7 g | Fat 0.41 g
Per Serving | Calories 189
Protein 8.1 g | Carbs 8.8 g | Fat 14.4 g
Per Serving | Calories 220
Protein 2.5 g | Carbs 8.8 g | Fat 20.9 g
Per Serving | Calories 111
Protein 2.3 g | Carbs 5.2 g | Fat 9.9 g