Grilled Avocado and Pesto Salad Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Grilled Avocado and Pesto Salad Recipe, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 75% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 2.3 g | 9% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 237
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 4 g 20.1%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 275 mg 11.5%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 6.1 g24.4%
Sugars 6 g
Protein 6.2 g 12.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 2.7 g | Carbs 7.7 g | Fat 20.6 g
Per Serving | Calories 116
Protein 9.1 g | Carbs 3.4 g | Fat 7.2 g
Per Serving | Calories 448
Protein 6 g | Carbs 17 g | Fat 44 g
Per Serving | Calories 666
Protein 13 g | Carbs 38 g | Fat 56 g
Per Serving | Calories 220
Protein 2.5 g | Carbs 8.8 g | Fat 20.9 g
Per Serving | Calories 332
Protein 8.3 g | Carbs 14.6 g | Fat 27 g
Per Serving | Calories 138
Protein 9.2 g | Carbs 2.77 g | Fat 9.9 g
Per Serving | Calories 31
Protein 0.06 g | Carbs 0.33 g | Fat 3.3 g