Vegetable club sandwich has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 83.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Vegetable club sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1390 IU | 27.8% | ||
Vitamin C | 84.6 mg | 141% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.48 mg | 32.3% | ||
Riboflavin | 0.57 mg | 33.4% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 548 mg | 54.8% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 408.1 mg | 11.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.2 g | 27.7% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1 mg 0%
Total Carbohydrates 83.2 g 27.7%
Dietary Fiber 11.7 g46.8%
Sugars 19.8 g
Protein 25.3 g 50.6%
Vitamin A 27.8% Vitamin C 141%
Calcium 54.8% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 20 g | Carbs 39.8 g | Fat 13.7 g
Per Serving | Calories 280
Protein 13 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 369
Protein 14.5 g | Carbs 45.2 g | Fat 17.7 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 48.2 g | Fat 7.7 g
Per Serving | Calories 155
Protein 6.7 g | Carbs 10 g | Fat 10.2 g
Per Serving | Calories 242
Protein 13.3 g | Carbs 22.8 g | Fat 10.2 g
Per Serving | Calories 496
Protein 26.6 g | Carbs 49.7 g | Fat 22.3 g
Per Serving | Calories 277
Protein 8.4 g | Carbs 38.4 g | Fat 9.7 g