Ravioli with Roasted Rainbow Pepper Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Ravioli with Roasted Rainbow Pepper Sauce, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4975 IU | 99.5% | ||
Vitamin C | 240.4 mg | 400.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 774.1 mg | 22.1% | ||
Sodium | 347.7 mg | 14.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 347.7 mg 14.5%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 5.7 g22.8%
Sugars 4.6 g
Protein 8.4 g 16.8%
Vitamin A 99.5% Vitamin C 400.6%
Calcium 4.2% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 19 g | Carbs 25 g | Fat 57 g
Per Serving | Calories 330
Protein 2 g | Carbs 82 g | Fat 1 g
Per Serving | Calories 75
Protein 4.8 g | Carbs 6.5 g | Fat 3.5 g
Per Serving | Calories 87
Protein 5.6 g | Carbs 2.73 g | Fat 6.6 g
Per Serving | Calories 496
Protein 26.6 g | Carbs 49.7 g | Fat 22.3 g
Per Serving | Calories 511
Protein 25.3 g | Carbs 83.2 g | Fat 9 g
Per Serving | Calories 431
Protein 32.7 g | Carbs 48.1 g | Fat 11.4 g
Per Serving | Calories 369
Protein 25.4 g | Carbs 8.6 g | Fat 26.1 g