Mushroom, Spinach & Artichoke Lasagna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom, Spinach & Artichoke Lasagna has been given a composite ranking of 76, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2470 IU | 49.4% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 836 mg | 83.6% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 368.2 mg | 10.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 1 mg 0%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 8.9 g35.6%
Sugars 9.6 g
Protein 32.7 g 65.4%
Vitamin A 49.4% Vitamin C 27.4%
Calcium 83.6% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 22.7 g | Carbs 5.4 g | Fat 14.6 g
Per Serving | Calories 160
Protein 4.9 g | Carbs 6.5 g | Fat 14.1 g
Per Serving | Calories 137
Protein 11.2 g | Carbs 12.1 g | Fat 4.9 g
Per Serving | Calories 288
Protein 17 g | Carbs 9.9 g | Fat 20.6 g
Per Serving | Calories 277
Protein 8.4 g | Carbs 38.4 g | Fat 9.7 g
Per Serving | Calories 496
Protein 26.6 g | Carbs 49.7 g | Fat 22.3 g
Per Serving | Calories 369
Protein 25.4 g | Carbs 8.6 g | Fat 26.1 g
Per Serving | Calories 334
Protein 12.2 g | Carbs 38.9 g | Fat 13.9 g